Chinese Spicy Chicken Recipe To Cook At Home


Chinese Spicy Chicken Recipe

What comes to your mind when you think about Chinese food? We bet that you think about the classic combo of Hakka noodles and chili chicken. But there is a lot more to Chinese food than we know about. You can make a Chinese spicy chicken recipe at home for your guests, and it is going to be a streamlined process. You have to follow the instructions and get the perfect ingredients. Your table will be full of hot and spicy dishes, and your guests would love it. Drooling already? Let’s check them out!

Spicy Schezwan Chicken- Chinese Spicy Chicken Recipe

A close up of a bird

First, you have to marinate the chicken pieces with rice wine, cornstarch, salt, white pepper, soya sauce, ginger, and shredded scallions. If you want to prepare it for two people, you can use four chicken thighs and cut into mini pieces. After keeping the marinated chicken for about an hour and a half, you have to deep fry the pieces in oil. Once they turn golden brownish, keep them aside on a plate and start making the gravy. You will need some red chilies, ginger, scallion, and peanuts. Roast them until brown, and then you can talk in the sugar, chicken pieces, rice wine, and sesame oil. You can also garnish with the help of chopped coriander, and it is ready to serve.

Kung Pao Chicken

A close up of a plate of food

It is one of the classic dishes that you can make with peanuts, vegetables, and chicken. This is the staple dish of China, and you can easily make it at home. The authentic recipe will need Sichuan peppercorn, but you can use other ingredients for the flavoring if you do not have it. It comprises lots of dry red chilies, which makes the gravy spicy. The process is quite similar to the Schezwan chili chicken, but some different ingredients are like zucchini and broccoli. You can also use other veggies like carrots, and water chestnuts to bring out the diversity in flavor.

Chilli Chicken Dry Recipe- Chinese Spicy Chicken Recipe

Now you can make dry chili chicken at home, which will taste exactly like the restaurant food. It is a delightful and tangy taste, and the spice content will be according to your preference. Use lots of spicy sauce and capsicum to snack on, and it can become one of the best accompanying foods with wine. Proper marination of the chicken is essential, and you can do it with lemon, vinegar, salt, cornflour, green chilies, etc. When you are frying the chicken, keep the ingredients ready for the sauce. You need to keep the ingredients like capsicum, onion, garlic, and ginger ready to stir fry. Right after you fry the chicken, stir fry them in the sauce repeatedly to bring out the taste.

Summary

Creating the Chinese spicy chicken recipe at home is not rocket science if you know how to do it right. Just follow the instructions and be attentive to the details. Serve these spicy dishes with rice or noodles, and you can have a hearty meal. Get the ingredients and start right away!

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