Your spice journey has taken a great start. And why not? Who does not like the flavor of fresh blends. The famous British mixed spice is a Christmas favorite. You will love the versatility of this spice. You can look into various cookbooks and find out the lineage of this spice. It goes back in time. Most of you have heard of this term ‘mixed spice’ if you are into any culinary expedition. You will find that it is entirely worthy of your love. People use it during Christmas. The spice is to be used in baking goodies. Britons use it quite often, mostly around Christmas. It combines specific elements that add its aroma into the baked cakes or muffins. There is a whole range out there, waiting for you to take your helping. There is enough for everyone.
Aromas And Blends – What Brits Love
There are a whole lot of ingredients in the mixed spice. Mostly, it includes cinnamon, coriander seeds, caraway seeds, nutmeg, ginger, allspice, cloves, and mace. That is quite a lot. All of these lend the beautiful flavor to your baked stuff. It is, in fact, similar to gingerbread spice. The spice has a warmth that can touch your sensory nerves. It is also a bit sweet, and that is the reason why we are using it in baked food.
It is connected with the wintertime. Hence, Christmas is when we have it. The main flavor that you can find is that of cinnamon. You can also use it in casserole. It can illuminate the taste of all baked stuff, apart from sweet ones. It is special in many ways. You can find lots and lots of recipes, like the holiday cake, pudding spice, and cookies, pancakes, apart from bread, to name a few.
British Mixed Spice Recipes
There are many recipes that you can try with the mixed spice from Britain. Let us go through one or two. Take the instance of the British Christmas Cake. You need at least 5 hours to cook it in the first place. Your brit friends cannot do without this one. You will need currants, sultanas, raisins, candied peel, plain flour, cherries, mixed spice, nutmeg, butter, sugar as well as lemon zest to make it. You need to gather all of these ingredients together. Heat the oven till 300 degrees Fahrenheit. The cake needs a slow processing period. So keep it at minimum.
Your cake will burn if you raise the temperature too much. Your sugars, fruits, and raising might also burn. You can line the cake tin with butter paper. This will act as an insulator and will not burn the sides. Mix your cherries, sultanas, raisins, peels, flour, salt and spices separately. Add cream, butter, and sugar in another bowl and whisk it. Add an egg, beaten to fluffiness. Carefully, mix both and you are good to begin your journey of baking the Christmas cake. Add brandy, if it entices you. You will simply love to bake it. It is worth the hard work, believe it or not.