Madras Curry Recipe: Ingredients And Process
Madras Curry is an Indian recipe containing the richness of Indian flavors and spices. The characteristics add in a different taste to the Curry, which in turn tastes delicious. Madras Curry Recipe is much secure than any other Indian dish. It doesn’t take much time and takes just thirty minutes to prepare this dish.
Madras Curry Recipe: Ingredients
There are various ingredients one uses while preparing for Madras Curry. These ingredients are the main ingredients that add-in flavors to the dish.
- One tablespoon black peppercorns.
- Ten fenugreek seeds.
- Four hot red chilies (dried).
- One tablespoon Coriander leaves.
- Three to four green chili (finely chopped).
- Two onions (chopped).
- Four cloves.
- Nine-hundred gram boneless lamb, cut in two points five to four-centimeter cubes (cut from the shoulder).
- One and a half tablespoon salt.
- One tablespoon coriander (chopped).
- One tablespoon fresh ginger (finely chopped).
- Six tablespoon olive oil (or coconut oil).
- Four hundred milliliters of coconut milk.
- Two large tomatoes (chopped)
Madras Curry Recipe: Directions
The steps to make this Curry are very much accessible and straightforward. One should follow a few steps to get the perfect taste of the Madras Curry.
The first step to make Madras Curry is heating a pan on medium flame and add in coriander seeds, Fenugreek seeds, peppercorns, chilies, and fennel seeds. The spices roast and forms a dark color providing an odor or aroma of the spices. The spices are then kept aside and ground into a mixer grinder or a coffee grinder.
The next step is to add oil into a large pan, and heat it over in medium flame. After the oil heats up, add in onions and stir it to feel. Cook the onions well until it turns brown. Then add green chilies, garlic, and ginger and continuously stir for about twenty seconds.
The onions, ginger, garlic, and chilies cook well in the pan. However, the next step is to add in the meat in the pan. The meat is a thick substance, and one cooks it for five minutes with continuous stirring. After five minutes add in the roasted spices mixture, coconut milk, tomatoes and let the content turn up the temperature and boil. The juice gives in another flavor to the meat.
The final step is stirring the meat in the pan for the one last time. It boils in a mixture of coconut milk and different spices. After it cooks well, coriander leaves add in as a garnish material.
Madras Curry Recipe: Richness Of Spices
Mainly famous in the southern areas of the Indian country. India is known for its richness in spices and different flavors. The flavors mix up and form yet another delicious dish which one craves. It is generally spicy and rich in quality meat. Madras Curry Recipe is one of the most excellent Curry recipes one can ever find. It is simple yet fascinating. The delicious taste of the Curry makes it one of the most preferred Curry dishes.