Spicy Mayonnaise: A Homemade Sauce And Dip Recipe


Mayonnaise is our all-time favorite. Therefore, when it comes to preparing homemade sauces and dips, we become worried about the taste. If we follow the exact directions, we are sure to make the restaurant-style sauces and dips easily at home. If you prefer the spicy taste, you can make spicy mayonnaise at home. Spicy mayonnaise is a famous dip that can accompany any snack to make it taste excellent. So, what are you waiting for? Note down this lip-smacking recipe and try it at home.

Spicy Mayonnaise: A Homemade Sauce And Dip Recipe
Spicy Mayonnaise: A Homemade Sauce And Dip Recipe


Preparing mayonnaise at home is a simple process. The preparation time that you need is ten minutes. With this recipe, you can serve up to 24 people. For one thing, keep the egg at room temperature for at least an hour before you start preparing the mayonnaise. You need not use extra virgin olive oil to make the mayonnaise. Similarly, the lemon juice also has to be kept at room temperature.

Egg: 1 large

Olive oil: 1.25 cups

Ground mustard seed: 1/2 tsp

Salt: 1/2 tsp

Freshly squeezed lemon juice: 2 tbsp


In a food processor, add ¼ cup of oil, egg, ground mustard seed, and salt one by one. Process this for thirty seconds. This will look pale yellow, and the texture will improve.
Now, drizzle little oil and switch on the blender. Process the mayonnaise for a few seconds. If you can, keep the mixer running and drizzle a small amount of oil at a time.
You need to remember that it will take some time to blend the mayonnaise. Around 60-90 seconds.
The final step is mixing the lemon juice. Such as the oil, you need to drizzle in lemon juice while the mixture is blending. The lemon juice requires 5-10 minutes to mix with the rest of the mix properly.
When you see the mayonnaise has emulsified and thick in texture, it is ready. You can keep the mayonnaise in a glass jar and store it for multiple days.

Spicy Mayonnaise: A Homemade Sauce And Dip Recipe
Spicy Mayonnaise: A Homemade Sauce And Dip Recipe

Spicy Mayonnaise: Additional Tips

Firstly, You need to take out the egg at least one hour before the refrigerator to prepare the mayonnaise. However, if you forget this, you can put the egg in lukewarm water for ten minutes.
Secondly, you can use any oil that you prefer. However, olive oil is the tastiest among all, and hence, we have used it. Sunflower oil can be used instead of olive oil. Thirdly, you should not use extra virgin olive oil as that will make the mayonnaise bitter.

Spicy Mayonnaise Recipe

This recipe is quite easy as it requires only two ingredients and the homemade mayonnaise. If you are preparing this spicy mayonnaise at home, we suggest you take some proportion from the homemade mayonnaise and mix it with these ingredients. You need two teaspoons Sriracha hot sauce and 1/4 teaspoon sesame oil to mix with two tablespoon mayonnaise. Use a fork to combine the seasonings well. Within 5 minutes, your spicy mayonnaise is ready. Serve immediately with the snacks of your choice.