One of the hottest food trends in our modern world is “Spicy Sausage,” or what I like to call “Cajun” sausage. Many people enjoy this type of sausage with chicken, beef or even pork. I have a few recipes that are sure to please, but you can make your own if you’re up for the challenge.
Some people enjoy their pork sausage with chicken. I do not believe that pork is actually necessary, but my mother’s family enjoys it when they cook together and it is more common now. For the most part, the more spicy the sausage, the better the flavor will be, so this is my suggestion for pork.
Spicy Sausage Secrets
Most people love to eat sweet potato pie and the sweet potato pate, but I find that these dishes are best made with sausage. Spicy sausage is the key to this dish. You can find it at any grocery store that carries meats, but you may have to look really hard to locate it. I usually try to make the pate in advance, since it tends to freeze quite nicely and once I make the sausage, it becomes a snap to make and cook.
If you have ever made a homemade sausage, you probably know how easy it is to burn yourself if you do it wrong. This is because many people are not familiar with what is required for a good looking and tasting sausage, and they are often just as careless when it comes to cooking the meat itself. So, if you are going to try to make a smoked sausage, it is wise to have a professional make one for you.
Revealed Secrets Of Spicy Sausage
If you have ever cooked a spicy sausage, you know what a treat it is! And, it is even better when you take it to the next level. For example, if you are grilling it, add your favorite barbecue sauce, then put a strip of cured bacon or pork ribs on the top of it. This is a great way to make your spicy sausage into something really tasty.
If you’re grilling and you want your sausage hot, you can turn it into a super hot sausage with some barbecue sauce. Put a few pieces of ribs on top, then bake your sausage over high heat, until it is cooked all the way through.
Sometimes when you cook sausage, there can be a few small pieces left in the pan, so don’t worry, they will disappear. It is also okay if some pieces of sausage stick to the pan and don’t come out as the cooking process continues, because they’ll still taste just as good as they were before.
The best way to avoid having to cut out any of your favorites is to have a little bit of bacon left on the sausage. It may not seem like a lot of food, but it makes for a very tasty treat.
One of my favorites is to put some chopped up bacon on top of the hot sausages. If you want to go the extra step, you can always add some fresh herbs to the mix, like onion, sage, garlic and Rosemary. It gives the sausage a really nice flavor. If you do not have fresh herbs or other spices, use a little dried rosemary, thyme, oregano and other herbs.
Then, put the sausage on top of the bacon, cover it loosely with aluminium foil, and let it cook on high for about ten minutes. Then you can remove the foil and serve! You will love this simple and delicious dish.
Another great way to make this dish is to make a Colby jack sandwich, using the sausage as the bun and then dressing it up with onions, celery and barbecue sauce. You can even use cheese if you are pressed for time.
A bun is always a good idea as a topping. As long as you keep it simple, you can eat the sausage as a sandwich with your favorite beverage or lunch meat. If you decide to have your sausage and beer at lunch, just put it in a little warm water first to allow it to soften up a bit.